|
Customer Comments |
Alex G.
“Pizza crust is used not merely as a palate for cheese and sauce, but as a canvas upon which any and every good tasting topping can be glued by melted cheese. One of the best slices in RI for sure.”
Mary
“Best pizza ever. When visiting Providence always plan on trying a new eatery, but always end up here as I know it's consistently delicious.”
Matt N.
“One of my favorite places to go. Big New York style pizza slices and man do they have options. They have so many different kinds of pizzas with combinations you would never even think of - from putting pasta tortellini on there, Mexican pizzas with actual tortilla chips, baked potatoes, and they all taste awesome! My all time favorite though is the Chicken Bacon Ranch SICILIAN slices, I could seriously have that be the only thing I eat for the rest of my life. Great place to come for the drunken munchies after the bars or at any other time of the day. Be warned though, if you go after the bars close or near that time you will be standing around for quite a while...but so worth it!”
Erick Y.
“Antonio's Pizza distinguishes itself from the pizza pack the moment you step inside. Antonio's has an incredibly large selection to choose from. They not only have the standards - pepperoni, sausage, cheese - but also radical combinations such as tortellini, tacos, or macaroni n' cheese, just to name a few. My personal favorites are the White (white cheeses, basil, oregano, olive oil), BBQ Steak n' Bacon, and Buffalo Chicken Ranch. Slices are New York style and smothered with toppings. No excess grease and the crust is done to perfection.”
Abby M.
“Delicious gourmet slices! Great assortment! I love the fresh tom, basil, mozz and also the tortellini pizza! You can even get a taco on a pizza! The place is always packed and this means that the pizza just keeps coming out and is continuously fresh! You really can't make a bad pick with any of the slices... the issue is not picking them all! The line is tight and you do not want to be "that" person holding people up from getting the fix for their pizza craving! Just follow the person in front of you...scan the pizzas while you are in line... remember what you ordered... or at least what was on it... and move down the line, pay, and enjoy! Yum!”
Alison F.
“I first had this pizza back when I was in college in Providence and was a frequent visitor. It was an easy, tasty option. I recently revisited and still like it just as much. I love having so many options for a single slice of pizza. My favorite will always be the one with guacamole and tortilla chips. Seriously, it's yummy.”
Peter R.
“If you can imagine it on a pizza, it's here. I love the Mexican-style pizzas with avocado, black bean, taco spices, tomatoes and more. I haven't tried a slice here that I don't like!”
